Orecchiette with turnip greens

x4 people 30 min medium-easy


  • 400 g Orecchiette pasta
  • 400 g turnip greens
  • 1 garlic clove
  • 1 anchovy
  • extra virgin olive oil to taste
  • classic fine salt Cuor di Mare to taste


  1. Cook the orecchiette in plenty of salted water.
  2. Meantime, sauté turnip greens with oil and garlic.
  3. Add fine iodised salt and one anchovy.
  4. Finish with half a glass of water until the turnip greens are fried.
  5. Drain orecchiette and sauté them in the pan with turnip greens.